Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is coming. Just before winter hits, the price of beef drops as cattlemen sell off any remaining stock that they don't want to "winter over". It is the perfect time to stock the freezer with homemade chili.
It has been my experience the bigger cat's roam the shore lines or back waters in search of food at night. Every body of water will be different. I highly recommend you do some research on the body of water you intend to night fish for catfish on. At Minimum Get a topographical map of the area before you attempt your trip. These can be attained at any of the local bait and tackle shops in the area. (I recommend you visit one of these shops to get the local scoop anyway, if you dig deep enough these guys can pin point on the map Where to start fishing. This will save you lots of time.)Now, everything is in the pot, and it is the perfect consistency. Now, it's time to adjust the spices. If you haven't been doing so, you should begin tasting the chili. If you want a stronger chili flavor, add more chili powder 1 or 2 TBS at a time. To make it more spicy, add black pepper 1 TBS at a time. If you want it to have more bite, add crushed red pepper 1 tsp at a time. If it needs salt, add salt 1/2 TBS at a time. Stir thoroughly each time you alter the flavor, and continue cooking for at least 5-15 minutes before tasting again. ALWAYS sir the pot thoroughly before you taste. Continue altering the flavor until it's perfect for you.The second secret that makes perfect chili fit for a king is in the serving. While perfect chili is in a category all by itself, it can be wonderfully enhanced by making it into a meal that rewards all your tastes and senses. Hot, cold, sweet, spicy, sharp, flat ... something for every aspect of your culinary pallet.Night fishing for catfish can be a very rewarding fishing trip .Trust me If you do it Correctly you will catch fish, not only will you catch fish but some will be lunkers! Catfish feed at night and are very active, and when they get into a feeding frenzy fishing action can be incredible! Catfish are attracted to submerged lighting And have a very keen sense of smell. So If you can locate their nightly haunts you can entice them on to your hook with some simple methods I will explain here. But first you must be setup and prepared for night fishing it is totally different at night then in the day. Things you take for granted during the day, don't apply at night.The first thing to consider with Frigidaire appliances is the finish you want. Frigidaire appliances come in stainless steel, black, white or silver mist. This allows you to find a finish that matches with your home d�cor and is able to refresh the appearance of a room.Live Bait KeeperTake a strong spoon and mix all the ingredients thoroughly. Put the pot on the stove, and set the burner on the LOWEST possible setting that will boil water. At this point, you may feel that the chili is too thick. If you are not sure, the best way to tell is if the chili is too hard to stir. If it is, add water to the pot until it is the consistency you prefer. Stir again. Cover the pot. (Note: if you are adding more than two glasses of water, you may want to substitute tomato juice for part of it.)By itself, chili is absolutely delicious. As a side dish to grilled cheese sandwiches, tuna melts, or toasted BLTs, it is out of this world. But there is a fabulous meal I call "perfect chili fit for a king" that is even better. It is a masterpiece of cookery.The Frigidaire Company offers a wide selection of cook tops to meet any culinary or style needs whether you need gas or electric. All of the countertops can artistically enhance your kitchen with stainless steel along with cast iron grates and beveled edges. Frigidaire also offers a warm and serve zone, which offers linear flow burner valves and high-performance radiant elements so you can easily improve your cooking skills.Separate 12v Battery To run lightsNow Bait your rigs,Get Your Boat Setup and get ready for an exciting Night fishing for Catfish Trip! Once you catch a lunker 10 pounder + You will be Hooked for life! So have fun and good luck! Get Your free copy of "78 Fishing Discoveries Unleashed" Here--oldfishinghole.comTake a large frying pan and press enough ground chuck into the pan to cover the bottom with a layer about 1 to 1 1/2 inches thick. Salt and pepper the meat and then top with a handful of the chopped onions and peppers from the bowl. Cover and cook with the burner set about one notch higher than the pot is set on. Your goal is to partially cook the gound chuck, onions and peppers. Check the meat about every 5 minutes until it starts to firm. When the meat firms and starts changing colors on the bottom, take a strong spatula (the kind used for flipping hamburgers) and use the edge to start cutting the meat into pie shaped pieces. Flip the pieces to the opposite side, cover, and continue cooking. When the other side starts to firm, using the edge of the spatula, cut the hamburger into the size pieces you prefer (Again, I prefer mine about the size of a dime). Keep flipping the smaller pieces until they have completely turned on the outside and are firm. Remove the pan from the burner, and transfer the meat to the pot using a slotted spoon. Allow all the grease to drain from the spoon before you put the meat in the pot. Pour off the grease in the frying pan, and repeat until you have used all the ground chuck. When you are finished, pour any remaining chopped peppers and onions into the pot. Again, each time you add meat to the pot, adjust the consistency with water if necessary.You also will need a secondary light on your person. This light is used for re-rigging your fishing poles. Trust me , no matter how prepared you are before your trip you will loose some tackle, from line crossovers, or snags, or fish snapping your line. (you can limit this by using heavy tackle and making sure your line is fresh) I personally use a led light that clips to the visor on my ball cap.>From now own, two things are very important. Always keep the chili at the consistency you want by adding water when necessary. So that when the chili is done, the consistency will be perfect for you. It is equally important to stir the pot every 5-10 minutes. When you are cooking this much chili at one time, it is possible to burn it on the bottom while the chili on the top is still cold. Stirring keeps the chili evenly heated from top to bottom.Locating the cat's nightly hauntsJust before serving time, remove the ingredients from the refrigerator and drain all the fruit. Divide the pear and peach halves equally on six salad plates covered with a bed of cold crisp lettuce. Fill in around the fruit halves with pineapple chunks and crabapple slices. Spread the cold red and green maraschino cherries equally over all the fruit plates, and line the outer edge of each plate with bite-size nuggets of jalapeno pepper-jack cheese.Chum bagThere are two great secrets to making "perfect chili fit for a king". One is in the making, and the other is in the serving. The first secret involves understanding the word "perfect". More people disagree on what makes good chili than any other dish. Some think that hotter is better. Others say milder. Some like it soupy. Others like it thick. And that is the secret to this recipe. When you finish making it, you will have 3-4 gallons of chili that is perfect FOR YOU...not for me. Yes, I said 3-4 gallons. When frozen in quart containers, you will have 12-16 wonderful meals that can be served in a matter of minutes. Just remove it from the container, add about a 1/4 to 1/2 cup of water (depending on how you like it), turn on the burner, put on the coffee, and start the grilled cheese and garlic sandwiches. Your family will be eating in about 20 minutes.
Bon appetit!
Author: John Foutz
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