Bread must always be kept fresh. No one wants to eat stale and moldy bread. The usual thing that we do when we want to preserve the freshness of our bread would be to place them inside your fridge. While this is effective to some extent, there are actually alternative ways to maintain the good quality of breads.
Another concern about keeping your breads freshness is when bread starts to get stale. You really cannot stop bread from going stale, no matter what storage method you use. Gluten proteins present in your bread knits back again after baking. This makes the composition of your bread a lot tougher.Putting bread inside your refrigerator or freezer is a very popular method, but there are also downsides to it as well. It's true that refrigerating will delay the formation of molding on your bread, though you must be careful not to let even a small amount of moisture from getting trapped in your box. This can accelerate mold formation instead of delaying it.� Water your plants, and if your vacation is lengthy, set up an agreement with a friend or neighbor to come by and keep up the watering.� Clean the toilets. If a toilet isn�t flushed for a few days or more, it gets that unsightly colored ring and begins to smell.2. Wrap bread with foil then place it inside any airtight Ziploc/plastic container bag before you store it inside your freezer. When you are ready to eat it, thaw your bread at room temp. and heat it inside your oven for ten minutes.� Empty all recycling and trashcans take the garbage bags out to the curb or alley so that it gets picked up while you�re gone. If you compost indoors, take advantage of this good opportunity transfer the scraps outside.� Clean off and wipe down all the countertops
2. Wrap bread with foil then place it inside any airtight Ziploc/plastic container bag before you store it inside your freezer. When you are ready to eat it, thaw your bread at room temp. and heat it inside your oven for ten minutes.
Author: Mary Walsh
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