These frozen desserts will delight coffee lovers. Strong coffee is frozen, then beaten until slushy. If milk is added, the result is frozen cappuccino. Coffee Snow 4 cups hot strong coffee (directions follow) 1/2 cup sugar 1/4 cup coffee-flavored liqueur (optional) About 1/2 cup whipping cream, softly whipped Ground nutmeg or cocoa
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Make strong coffee (directions above) using 2 cups water. Use this coffee to make coffee snow (above); add 2 cups milk after sugar is dissolved. Serves 6 to 8.
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