Wednesday, August 17, 2011

Choosing The Best Ice Cream Maker


You can make delicious ice cream at home, as good as any premium store brand, if you choose a good ice cream maker and follow a few tips. Ice cream makers can range in price from under $100 to over $500. The more expensive models contain built in freezing compressors. The less expensive models are perfectly suited for use in the home and come in two basic types. There is the type that uses rock salt and ice to cool the ice cream mixture and the type that has a canister that is placed in the freezer. Each of these is equipped with an electric crank or a manual crank. Your particular needs will determine which is right for you.


  • Streamline food preparation and cleanup with specialized fixtures. American Standard's new Culinaire Collection offers coordinating kitchen sinks, faucets and accessories that work extra hard. For example, the remote access drain feature allows you to drain the basin without sticking your hand into dirty dishwater. The line also features nonslip cutting boards and metal dish racks sized to fit snugly over the sink surface.Gadgets and small appliances can be very handy but tend to gobble up space. Consider these tips to manage clutter so that nothing interferes with your culinary projects.

      You can purchase a mix that is quite easy to make into ice cream very quickly. While the mixes are convenient, the best homemade ice cream is made from fresh ingredients. Milk, sugar, eggs, vanilla, and cocoa if you desire will give you the best results. You can find numerous ice cream recipes, some which require cooking some which require no cooking. The ice cream recipes that do not require cooking are generally just as good as the cooked type, and require a lot less time. The best ice cream recipes usually contain eggs, however there are many recipes that do not use eggs if you or someone in your family is allergic to eggs.




      Author: Sharon Chennault


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