(Loved ones Functions) Making homemade ice cream for colleagues and relatives is a sweet way to celebrate summer time -- and it's less complicated than you would probably presume.
Ingrid Hoffmann, host of the Cooking Channel's "Easily Delicioso" and "Delicioso" on Telefutura/Univision, uses Eagle Brand® Sweetened Condensed Milk as a fool-proof base for these very simple-to-make, tropically-inspired frozen treats. You really don't even need to have an ice cream maker -- your freezer does the do the job.
To help you make your summer time entertaining even a whole lot more delightful, Ingrid has some very helpful recommendations:
Create very easy homemade artisan ice cream produced fresh new with new taste combinations employing berries, lemon, refreshing mint, espresso, honey, clean herbs or spices. Try the recipe for Clean Fruit Ice Cream or Pineapple and Chipotle Ice Pops for a cool summer time handle. For exquisite desserts with minor prep job, try layering ice cream among ready short bread cookies for a gourmet inspired ice cream sandwich or cake. For a true crowd pleaser, generate a topping bar in which visitors can decide on the ice cream toppings of their selection. You could also serve as ice pops by freezing the ice cream mixture in molds and inserting wooden craft sticks in the middle. Instead of serving in a traditional bowl, make a bowl out of your favored summer time fruit. Take fifty percent of a modest cantaloupe, mini watermelon or pineapple, and scoop out the flesh. Then reduce a flat edge off the bottom of the skin to make it secure. Fill it with your ice cream and drizzle with chocolate sauce and include other exciting toppings.
Check-out www.eaglebrand.com (and in Spanish at www.marcaeagle.com ) for extra dessert recipes, as very well as handy baking and entertaining tricks.
Instructions 1. Combine orange juice, sweetened condensed milk, lemon juice, orange peel and rose drinking water, if desired, in good sized bowl mix very well.
2. POUR into 9-inch square baking pan. Cover and freeze just till edges are frozen, about one one/two hours. By using a fork, scrape frozen granita towards middle to break up ice crystals. Pat combination evenly into pan. Cover and freeze. Repeat just about every 30 minutes till granita is firm, about 4 several hours.
Guidelines 1. Provide sweetened condensed milk to a boil in medium saucepan, stirring repeatedly. Decrease heat to affordable and cook, stirring consistently, about 15 minutes or until eventually really thick.
two. Create milk, cream and coffee crystals slowly to saucepan on lower heat, whisking until eventually very well blended. Eradicate from warmth. Stir in vanilla. Cool 100 %, about 30 minutes.
three. POUR one/3 cup cooled combination into every single of twelve (three oz.) disposable plastic cups or 12 (3 oz.) ice pop molds. Freeze until partially frozen, one one/2 to two several hours. Insert wood craft sticks. Freeze right until firm, about 6 hrs or overnight. Tip: To release from ice pop molds, dip without delay into warm drinking water.
Guidelines 1. Area pineapple in meals processor. Cover and technique till pureed. Incorporate pureed pineapple, sweetened condensed milk, pineapple juice, lime juice and chile powder in sizable bowl combine perfectly.
2. SPOON into 8 (four oz.) plastic ice pop molds or ten (3 oz.) wax-coated paper cups. If using paper cups, insert wood craft stick into the center of every single cup. Freeze right until firm, about 4 hrs.
Guidelines 1. Merge sweetened condensed milk and vanilla in big bowl stir in one cup pureed fruit and foods coloring, if wanted. Fold in 2 cups (1 pint) serious cream (do not use non-dairy whipped topping). Pour into nine x 5-inch loaf pan or a 2-quart freezer container cover. Freeze six several hours or right until firm.
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Wendy MacDonald wmacdonald@familyfeatures.com one-888-824-3337 ext. 235 http://editors.familyfeatures.com
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